Custom explorations of the Yucatan coast!

The coastal villages lining the Gulf of Mexico in Yucatan state possess a sleepy, timeless vibe. Arriving at the wrong time, it may seem everyone has deserted this dusty paradise. Other times will reveal a vibrant community of fisherman and families, bustling with activity between the pier & the plaza. Looks can be deceiving for any traveler, but especially here in the hot Yucatan.

Constant sea breezes take their toll on buildings, signs, and furniture. Locals are accepting of the slow deterioration. They know where & when to eat & shop. Where to find the most delicious ceviche when the octopus is abundant. Village residents know what time the wood-fired ovens cool & the bakers put out crusty pan frances. Home cooks know that the butcher rises before dawn to harvest only 2 pigs each day, and shoppers must make their purchase well before 9 am.

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The dusty paradise of a fishing village. Progreso, Yucatan

Here’s what our tour looks like:


BEACH TOWN FOOD TOUR (3 hours)

Our first stop will be Chicxulub Puerto, a small fishing village east of Progreso. We will visit the tiny Municipal Market, to learn about coastal Yucatan’s cuisine & ingredients. Then we will walk across the street to a tiny loncheria selling incredible empanadas, panuchos & salbutes. We will hit up a roadside coconut stand to fuel ourselves for the next leg of our journey.


Then we will travel 30 minutes by car to visit an active Mayan salt-making operation at the picturesque Laguna Rosada. We can see how salt is extracted manually, in a method virtually unchanged in 1300 years, & talk with a few of the 50 people who have the skills to extract it. A salty mudbath & the opportunity to take incredible photos are offered at no extra charge.


This stop will be followed by a quick tour of a nearby archeological zone, that a served as a local business center for traders who traveled to the region to purchase salt starting in the Late Preclassic period (100 BC-250 AD). The combination of the salt-making center side-by-side with the ruins really give you a perspective on Mayan life over the past millennium.


We will return to Chicxulub to take a short walk around town to enjoy some swimming, cold beers, a ceviche tasting & tropical fruit sorbet, before heading back to Progreso (15 min by car.)

Post mudbath float at Xtampu.

BEACH TOWN FOOD TOUR (full day)

Our first stop will be the historic shipping port of Progreso. We will visit the 90-year-old Municipal Market, to learn about coastal Yucatan’s cuisine & ingredients. We will share a typical local breakfast, Lechon (roasted pork on french bread) from a restaurant opened in 1937. Lechon is traditionally paired with Coca-Cola, but we will try several tropical fruit juices and agua frescas instead.


Then we will travel 40 minutes by car to visit an active Mayan salt-making operation at the picturesque Laguna Rosada. We can see how salt is extracted manually, in a method virtually unchanged in 1300 years, & talk with a few of the 50 people who have the skills to extract it. A salty mudbath & the opportunity to take incredible photos are offered at no extra charge.


This stop will be followed by a quick tour of a nearby archeological zone, that a served as a local business center for traders who traveled to the region to purchase salt starting in the Late Preclassic period (100 BC-250 AD). The combination of the salt-making center side-by-side with the ruins really give you a perspective on Mayan life over the past millennium.


Then we will have lunch across the street from the beach at a family-owned seafood restaurant in Telchac Puerto. Cooling off, hydrating with ice-cold beers, and swimming in the sea will be on our agenda for the next couple of hours. We will sample ceviche & choose from a plethora of fresh seafood. Before we drive back west, we will visit a typical sweet shop that sells the most amazing cheesecake I have ever tasted!

Our last stop will be in Chicxulub Puerto, a fishing village located 30 minutes away. We will drink fresh coconuts & take a short walk around town to enjoy tropical fruit sorbet & sunset on the pier before heading back to Progreso (15 min by car.)

Our all-day tour includes sunset at no additional charge!

Send a whats app by clicking on the icon on the lower-left corner or a send me a message for pricing & availability!

Old School Cantina Crawl in Merida

Join us for a cantina crawl of the old-school cantinas of Merida! Find some new favorites!

Merida has a treasure trove of classic cantinas featuring local drinking culture & flavors. Residents & visitors find that seeking the shelter of a cantina during the heat of the day makes the heat tolerable. A typical cantina offers plentiful cold beer, basic mixed drinks, and on-alcoholic limeades & soft drinks- each round is accompanied by botanas, snacks & small plates. Botanas are a great way to sample local dishes!

MANY cantinas in Merida still cater exclusively to men. Some of these establishments are known as bares de ficheras, referring to the fiches (tokens) collected by the women in exchange for a dance. Women present are employed by the cantina to encourage men to keep drinking.


What our cantina crawl looks like:

Our customizable cantina tour can be combined with markets, street food, or shopping. We recommend visiting 3 or 4 cantinas in 3 or 4 hours to get a sense of the experience. Bring coins for the rockola!

MERIDA OLD-SCHOOL CANTINA CRAWL (4 hours)

We’ll pick you up at high noon & visit 3 cantinas in central Merida for 2 beers & accompanying botanas!