Vegi for vegetarian, vegi for vegetables…tacos for one or two…a little veg, a little bean, some cheese, avocado would be awesome…any food is better in taco form. As long as the tortillas are decent, I could never tire of my tacos. Like many, my home cooking is mostly plant-based.

I stock my fridge with homemade salsa, jalapeños y carrots en escabeche, pickled red onions, queso fresco, and the freshest tortillas I can find. Farm fresh eggs, any cheese, cooked potatoes, sautéed greens, a bit of vegetable left over from dinner, warmed up on the comal and served in a warm corn or flour tortilla transports you to your favorite mexican kitchen.

my basic bean cooking

pickled red onions

my local tortilleria