Salbute (a fried corn tortilla) topped with relleno negro (turkey and hard-boiled egg cooked in a charred chile sauce), an empanada (turnover made of masa) filled with carne molida (ground pork) served with shredded cabbage salad, habanero salsa, and fried tomato sauce (not shown). This is one of my favorite A.M. spots. They usually run out of food around noon.
